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    You are in: Home / Recipes / Enchilada Sauce Recipe
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    Enchilada Sauce

    Enchilada Sauce. Photo by Boomette

    1/3 Photos of Enchilada Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Margo59's Note:

    Use this in place of canned enchilada sauce in your recipe. I like it better than the canned and it's a snap to prepare.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients with whisk to incorporate.
    2. 2
      I use this in my Enchilada Enchiladas.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on October 09, 2008

      55

      P.S. For those that think the sauce is too thin...it will cook up. Do not add the cornstarch or your enchiladas will be dryer. This is yummy just as it is!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      55

      This is great!! With red sauce and enchilada sauce going through the roof in price, this is a great recipe, if I don't have paste I use tomato sauce and cut the water 1/4 cup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2011

      45

      This was good, and SUPER QUICK to make. I think this will be my go to for the future.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Enchilada Sauce

    Serving Size: 1 (621 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.2
     
    Calories from Fat 3
    12%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 683.3 mg
    28%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 10.4 g
    41%
    Protein 3.7 g
    7%

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