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    You are in: Home / Recipes / Enchilada Sauce Recipe
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    Enchilada Sauce

    Average Rating:

    1 Total Reviews

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    • on October 08, 2005

      This is the recipe to use if you need a quick and easy home-made sauce. Nice and straightforward to make and very tasty too. I only wanted a small amount of sauce so halved the ingredients and used one 14 oz can of chopped tomatoes, which worked a treat. Unfortunately I have used up all my home grown tomatoes, but I'll certainly keep this recipe for processing next year's crop.

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    Nutritional Facts for Enchilada Sauce

    Serving Size: 1 (1033 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.8
     
    Calories from Fat 93
    42%
    Total Fat 10.4 g
    16%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 883.5 mg
    36%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 6.9 g
    27%
    Sugars 15.8 g
    63%
    Protein 5.5 g
    11%

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