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    You are in: Home / Recipes / Enchilada Sauce Recipe
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    Enchilada Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kaarin's Note:

    Use this as enchilada or taco sauce. Add more chili powder if you like; we like it more mild. I like to make up a big batch of this and put some in the freezer when I have an abundance of tomatoes. Adapted from the "More With Less" cookbook.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and garlic in oil till soft in a heavy saucepan; do not brown.
    2. 2
      Add remaining ingredients; cover and simmer at least 30 minutes, stirring frequently.
    3. 3
      Put through a medium sieve or blend till smooth.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on October 08, 2005

      45

      This is the recipe to use if you need a quick and easy home-made sauce. Nice and straightforward to make and very tasty too. I only wanted a small amount of sauce so halved the ingredients and used one 14 oz can of chopped tomatoes, which worked a treat. Unfortunately I have used up all my home grown tomatoes, but I'll certainly keep this recipe for processing next year's crop.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Enchilada Sauce

    Serving Size: 1 (1033 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.8
     
    Calories from Fat 93
    42%
    Total Fat 10.4 g
    16%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 883.5 mg
    36%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 6.9 g
    27%
    Sugars 15.8 g
    63%
    Protein 5.5 g
    11%

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