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    You are in: Home / Recipes / Enchilada Rice Recipe
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    Enchilada Rice

    Average Rating:

    1 Total Reviews

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    • on February 19, 2009

      I thought this was really good! I added sliced olives, because we love them. It was easy to put together and the flavor was perfect for our family. Flavorful enough for me, but not too spicy as to bother the kids. I did omit the jalapeno. Thanks for a great recipe idea!

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    Nutritional Facts for Enchilada Rice

    Serving Size: 1 (162 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 409.5
     
    Calories from Fat 115
    28%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.3 g
    36%
    Cholesterol 35.6 mg
    11%
    Sodium 587.8 mg
    24%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 8.4 g
    33%
    Sugars 0.9 g
    3%
    Protein 18.8 g
    37%

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