Enchilada Ranch Casserole

READY IN: 1hr 20mins
Recipe by 2SpiceItUp

I made this one up when I was tired of the same old Enchilada Casserole, I thought it was alright, but my husband LOVED it. This makes a huge batch, so if you're a family of four, I would just make it in 2 9x9 baking dishes and freeze the other one.

Top Review by momma213

This was really good, I didn't have exact ingredients so I subsituted but basically I was really close. I only had a 10 ounce can of enchilada sauce so I added a 10 ounce can of Rotel tomatoes with the sauce. I used Zesty Ranch Dressing and Refried black beans(all I had). It came out more like a dip than a casserole but with the added tortilla shells and putting it on a bed of Doritos it was perfect. Thank you!

Ingredients Nutrition


  1. Place chicken breasts in boiling water until cooked through. Shred.
  2. Cook Black Beans in saucepot 5-7 minutes, drain and rinse.
  3. Combine soup mix, enchilada sauce, drained beans, green chiles, sour cream, and ranch dressing mix in large mixing bowl. Add shredded chicken.
  4. Tear Tortillas into large pieces and layer 1/3 in bottome of sprayed 11x15 or 2-9x9 baking dishes. cover with 1/3 chicken mixture and 1/3 cheddar cheese. Repeat twice. Cover with foil and bake in preheated 350 degree oven 35-45 minutes or until heated through. Remove foil and top with 1 cup crushed Ranch Doritos and return to oven for 5-10 minutes until cheese is melted and bubbly.
  5. Serve on a bed of crushed Doritos and Garnish with a spoon of salsa, sour cream and top with olives.

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