Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Enchilada Quick Roll Recipe
    Lost? Site Map

    Enchilada Quick Roll

    Enchilada Quick Roll. Photo by Chef DEEdeeCOOK

    1/1 Photo of Enchilada Quick Roll

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef DEEdeeCOOK's Note:

    This dish I made up when I did not have all the right ingredients and my family was hungry for Mexican Food...It turned out so good I decided to post it. It is a little bit different than what your old stand by traditional enchi taste like but still good and can be whipped together with what you have on hand.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      First in 3/4 cup of water, add your 2 packets of taco sauce, heat over stove till it is disolved. Set aside for later.
    2. 2
      Pour your oil into your frying pan and cook your tortillias not too soft but not too hard. Put aside for later.
    3. 3
      Now in a heavy skillett fry your hamburger till it is done.
    4. 4
      Now chop your lettuce up and still into hamburger and fry it down halfway soft.
    5. 5
      Chop your Onion and halapino up and place in skillet with hamburger, cook down.
    6. 6
      Add your salt and pepper.
    7. 7
      Dip your tortillias in the taco sauce and lay them in your cake pan to be rolled.
    8. 8
      Place about 2 tablespoon of fryed mixture into your tortillia and roll tightly.
    9. 9
      When finished top with cheese.
    10. 10
      Cook for 30 mins on 350 .
    11. 11
      Garnish with green olives to look like flowers piminto facing middle.

    Ratings & Reviews:


    Nutritional Facts for Enchilada Quick Roll

    Serving Size: 1 (685 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1639.6
    Calories from Fat 854
    Total Fat 94.9 g
    Saturated Fat 52.1 g
    Cholesterol 360.1 mg
    Sodium 11295.3 mg
    Total Carbohydrate 104.5 g
    Dietary Fiber 27.9 g
    Sugars 25.0 g
    Protein 101.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites