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I had leftover enchilada sauce, ground pork and vegies to be cooked. This is the result. It is a hearty good soup. Instead of ground pork, you can use Jones brand Scrapple; ground pork mixed with cornmeal but omit the cornmeal listed in the recipe. I serve with tortilla chips. The next day it is still as delicious. If too thick add a little water.
Units: US | Metric
Serving Size: 1 (684 g)
Servings Per Recipe: 4