Enchilada Pie

Be the first to review
READY IN: 50mins
Recipe by SharleneW

Made with ground beef, onions, bell peppers and tomatoes. (Update: Made this tonight for the first time and was very pleased with the results with one exception. I thought the flour tortillas were difficult to cut through. Next time I think I will not drain the tomatoes and use layers of tortilla chips instead of flour tortillas. The extra liquid from the tomatoes should soften the chips.)

Ingredients Nutrition


  1. Heat oven to 350°.
  2. Cook beef in a large frying pan until no longer pink.
  3. Remove with a slotted spoon.
  4. Add onions, bell peppers, garlic, 1 teaspoon salt and 1/4 teaspoon pepper and cook until soft, about 15 minutes.
  5. Remove with a slotted spoon and return meat to the pan.
  6. Drain tomatoes and add with salsa, vinegar, cumin, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper and break up tomatoes with a spoon.
  7. Simmer 10 minutes.
  8. Spray bottom and sides of a 2-quart baking dish with non-stick spray and line with 4 flour tortillas.
  9. Put in half of the meat mixture and top with half of the onion mixture.
  10. Cover with 2 tortillas.
  11. Repeat with layers and meat and onion mixture.
  12. Top with cheeses and jalapeño peppers.
  13. Cover loosely with foil.
  14. Bake 20 minutes, uncover and bake 10 minutes longer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a