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    You are in: Home / Recipes / Enchilada Pie Recipe
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    Enchilada Pie

    Enchilada Pie. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    LonghornMama's Note:

    Posted in response to a request. A simple inexpensive family dinner with mild flavors. Note recipe makes 3 casseroles, 4-5 servings each, for freezing, but recipe is easily cut down for immediate cooking. From Frozen Assets by Deborah Taylor-Hough, a OAMC book.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and onion; add seasonings and tomato sauce.
    2. 2
      In 3 2-quart casserole dishes (I use 3 square foil pans for freezing), alternate layers of tortillas (can be cut into 1-inch pieces), meat sauce, olives and cheese.
    3. 3
      Add 1/2 c water to each casserole. Cover tightly. Label and freeze. Thaw casserole completely.
    4. 4
      Bake at 400 degrees for 20 minutes.

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    Ratings & Reviews:

    • on March 11, 2009

      55

      Quick and Excellent recipe.Made for family and saved leftovers.It tasted even better when reheated.Thanks!Will definitely be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009

      55

    • on December 14, 2008

      55

      This was an excellent recipe -- When I made it, about a month ago, DH and I each had 2nds. It froze well too: I cooked it Friday night when I was just too drained to make the supper I had planned -- put it in the oven frozen and ate about an hour later.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Enchilada Pie

    Serving Size: 1 (259 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 399.6
     
    Calories from Fat 222
    55%
    Total Fat 24.6 g
    37%
    Saturated Fat 10.6 g
    53%
    Cholesterol 85.4 mg
    28%
    Sodium 1112.3 mg
    46%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.3 g
    13%
    Protein 25.4 g
    50%

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