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    You are in: Home / Recipes / Enchilada Nachos(Vegetarian) Recipe
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    Enchilada Nachos(Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Sharon123's Note:

    Enchilada sauce provides a lot of flavor and is a great way to change up nachos.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Additional toppings

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Heat beans and cumin in a small saucepan over medium heat for a few minutes until softened.
    3. 3
      Spread out tortilla chips on a large baking pan.
    4. 4
      Add beans then enchilada sauce, reserving some sauce for drizzling before serving.
    5. 5
      Sprinkle cheese and onions on top.
    6. 6
      Bake 8-10 minutes.
    7. 7
      Add additional toppings if desired, and drizzle more enchilada sauce on top.

    Ratings & Reviews:

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    Nutritional Facts for Enchilada Nachos(Vegetarian)

    Serving Size: 1 (734 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 503.6
     
    Calories from Fat 47
    39%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 3879.6 mg
    161%
    Total Carbohydrate 89.3 g
    29%
    Dietary Fiber 26.5 g
    106%
    Sugars 19.4 g
    77%
    Protein 27.5 g
    55%

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