Top Review by Maito
I had some leftover green enchilada sauce when I found your recipe, and it was a good use of leftovers making nachos. I made this spur of the moment, and didn't have the beans in the house, so left them out. I also added cilantro at the end. I didn't measure anything, just assembled, like you said. Thanks for this idea, very yummy.
- 1 cup enchilada sauce (I used The Last Red Enchilada Sauce You'll Need The Last Red Enchilada Sauce You'll Need)
- 1 lb tortilla chips
- 2 (16 ounce) cans refried beans, heated
- 1 -2 cup shredded cheddar cheese
- 1 cup sour cream