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    You are in: Home / Recipes / Enchilada Meatloaf Recipe
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    Enchilada Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    TasteTester's Note:

    Here is a delicious and easy dish -- my kids love the taste and it is quick to make on a busy night. This recipe is a prize winner from Better Homes and Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt. Add ground beef and mix well. Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
    3. 3
      Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into meatloaf registers 160°F
    4. 4
      Remove from oven. Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10-15 minutes before serving. If desired, serve with additional salsa.

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    Ratings & Reviews:

    • on April 27, 2012

      55

      I'm giving this yummy recipe 5 stars for ease of preparation and kids and adults alike enjoyed it. I followed the recipe exactly as written using a green tomatillo salsa and 1/2 mild/1/2 sharp cheese blend on tthe cornbread topping. I used 85% lean ground beef and when I removed the dish from the oven, I did tip the pie plate to carefully ovr a pan to drain off as much fat as I could. This recipe is going into our meal rotation at the insistence of our kids; not that we adults minded in the least. Thank you Taste Tester for sharing this fabulous week-night dinner dish that only needs a salad to make it complete.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      55

      This was quick and easy to make. Everyone enjoyed the new tasty spin on meatloaf. Even my picky eater; 6 yo. Emily loved it. Thanks for a great dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Enchilada Meatloaf

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.7
     
    Calories from Fat 185
    46%
    Total Fat 20.6 g
    31%
    Saturated Fat 8.0 g
    40%
    Cholesterol 93.1 mg
    31%
    Sodium 752.4 mg
    31%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.5 g
    38%
    Protein 21.1 g
    42%

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