Enchilada Meatballs

READY IN: 40mins
Recipe by Chris from Kansas

These little mexican flavored meatballs are so good. I like them for dinner or for an appetizer.

Top Review by pressurecooker

this didnt work for me,what did i do wrong here? the balls fell apart on me.

Ingredients Nutrition

  • 2 cups cornbread, crumbled
  • 1 (10 ounce) can enchilada sauce, divided
  • 12 teaspoon salt
  • 1 12 lbs ground beef
  • 1 (8 ounce) can tomato sauce
  • 12 cup shredded Mexican blend cheese

Directions

  1. In a large bowl, combine the corn bread, 1/2 cup enchilada sauce and salt.
  2. Crumble beef over mixture; mix well.
  3. Shape into 1-inch balls.
  4. Place in a greased 15X10 inch baking pan.
  5. Bake, uncovered at 350 for 18-22 minutes or until meat is no longer pink.
  6. Meanwhile, in a small saucepan, heat tomato sauce and remaining enchilada sauce.
  7. Drain meatballs; place in a serving dish.
  8. Top with sauce and sprinkle with cheese.
  9. Serve with toothpicks.

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