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    You are in: Home / Recipes / Enchilada Lasagna Recipe
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    Enchilada Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    Gidget265's Note:

    Have been making a variety of this for a while. Husband said this was better than the last, so am writing it down. If anyone makes this, please consider changing it up to suit your family's tastes...

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    Units: US | Metric


    1. 1
      If your making your own enchilada sauce, start it first. We really like this recipe:
    2. 2
      While the enchilada sauce is simmering, dice up the Chiles, peppers, onions and garlic. Saute the meat (chicken or beef) in a large saute pan with the veg. Start the saute with a tbl or so of EVOO. Sprinkle with a bit of salt and pepper.
    3. 3
      Once the meat is cooked, drain the pan of the excess oil/grease, if any.
    4. 4
      Add in the tomatoes and green chiles. Saute a bit longer -- warming the tomatoes and chiles. (Can use a can or two of rotel if you don't have fresh).
    5. 5
      Mix in 1/3 of the enchilada sauce and 1/2 the cheese to the meat / veg mixture. Take the mixture off the heat.
    6. 6
      Cut the tortillas in half. Spray a light covering of EVOO in 9X12 pan. Place a thin layer of the enchilada sauce on the bottom of the pan. Add a layer (1/3) of the tortillas on the bottom of the pan. Place 1/2 of the veg / meat mixture on top of the tortillas. Add another layer (tortillas / rest of veg & meat), top with last 1/3 of tortillas. Pour or spoon enchilada sauce on top of last layer. Top with last 1/2 of the cheese.
    7. 7
      Bake at 350 for 20 min to warm all of the ingredients. Watch it towards the end - you may need to put tin foil over the top in case the cheese starts to burn / crisp too much. Let it sit a few minutes (5) to solidify a bit and make it easier to cut.
    8. 8
      Top with sour cream, cilantro, serve with corn chips and salsa -- Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Enchilada Lasagna

    Serving Size: 1 (352 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 609.9
    Calories from Fat 282
    Total Fat 31.4 g
    Saturated Fat 11.7 g
    Cholesterol 77.7 mg
    Sodium 1386.5 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 7.6 g
    Sugars 11.1 g
    Protein 26.1 g

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