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    You are in: Home / Recipes / Enchilada Lasagna Recipe
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    Enchilada Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Chef #1151312's Note:

    I found this recipe in a booklet. I tried it and we really liked it. I hope you do too.

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    Units: US | Metric


    1. 1
      Heat oven to 400 deg.
    2. 2
      In a glass bowl blend refried beans and chilles, cover and microwave for 1 minute.
    3. 3
      Stir together ricotta, egg, mexican seasonings and salt. set aside.
    4. 4
      Spread 1/2 cup of the enchilada sauce evenly in a 13 x 9 baking pan. Overlap 6 corn tortillas to create a layer. Spread half each of teh black bean mixture and ricotta mixture evenly over tortillas. Top with half the mexicorn, half the chicken and 1 cup of cheese.Top with 1/2 cup enchilada sauce.
    5. 5
      Add 6 more tortillas; top with 1/4 cup enchilada sauce. repeat layering teh black bean mixture, ricotta mixture, mexicorn, chicken and 1 cup of cheese. top with 1/2 c of the enchilada sauce and laast 6 tortillas. Spread with remaining enchilada sauce; sprinlkle with remaining 1 cup of cheese.
    6. 6
      Cover with foil; bake at 400 degrees for 40-45 minutes or until bubbly. Let rest 5 minutes before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 22, 2009


      If I could give this 10 stars, I would. This recipe is WONDERFUL. I cannot rave enough about it. I've made it multiple times and everyone that tries it loves it. When grilling my chicken I add seasoning salt and minced onions for a little more flavor. Hubby also loves it w/ olives mixed w/ the corn. Great w/ sour cream and El Pato chili. Thank you so much for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Enchilada Lasagna

    Serving Size: 1 (389 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 608.3
    Calories from Fat 293
    Total Fat 32.5 g
    Saturated Fat 16.5 g
    Cholesterol 143.0 mg
    Sodium 1756.8 mg
    Total Carbohydrate 48.0 g
    Dietary Fiber 7.0 g
    Sugars 4.2 g
    Protein 33.0 g

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