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    You are in: Home / Recipes / Enchilada Kookalagoomba (Enchilada Casserole) Recipe
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    Enchilada Kookalagoomba (Enchilada Casserole)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    HocoRuco's Note:

    My grandfather gave this recipe it's nickname after a line from an Italian lullaby. Very good, very easy, very reliable.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat hot sauce, water and tomato sauce in frying pan.
    2. 2
      Brown meat, garlic and onion in separate pan.
    3. 3
      Add olives, salt and 1/2 cup heated sauce.
    4. 4
      In a 9x12 inch glass casserole dish, layer tortillas (dipped first in heated sauce), with the meat mixture and cheese.
    5. 5
      Poor remaining sauce and cheese on top and bake for 25 minutes at 350 degrees F.
    6. 6
      Serve and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Enchilada Kookalagoomba (Enchilada Casserole)

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.0
     
    Calories from Fat 290
    61%
    Total Fat 32.2 g
    49%
    Saturated Fat 16.1 g
    80%
    Cholesterol 108.5 mg
    36%
    Sodium 919.2 mg
    38%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.4 g
    9%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    red chili sauce

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