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    You are in: Home / Recipes / Enchilada Eggs Recipe
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    Enchilada Eggs

    Enchilada Eggs. Photo by loof

    1/7 Photos of Enchilada Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Debbwl's Note:

    An open faced Mexican omelet. This looks so nice in the pan that I set the pan on the table and serve from the pan. And yes the cheese and sauce can make serving a little tricky.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix eggbeaters, corn and chiles in a large bowl till well blended.
    2. 2
      Heat oil in a 11 inch nonstick skillet over medium heat. Add white part of green onions and garlic, cook stirring for 3 to 4 minutes until green onions are soft.
    3. 3
      Add egg mixture, stir to mix. Reduce heat to medium-low, cover and cook 10 to 15 minutes or until egg are set on top.
    4. 4
      Top with enchilada sauce, tortilla chips, cheese and green part of green onions.
    5. 5
      Cover and cook about 1 minute or untill cheese is melted.
    6. 6
      Uncover and let rest for 3-5 minutes.
    7. 7
      Cut in wedges to serve.

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    Ratings & Reviews:

    • on May 28, 2011

      55

      This was really a great breakfast! I've never put hot sauce on my eggs, so this was a new experience for me. I'm happy to say that I had no trouble getting the omelet out of the pan, it slid right out onto a serving plate, and was just beautiful. The addition of the corn and chiles was very welcome- I rarely get vegetables with my breakfast, and this was a nice change. Made for ZWT7- Emerald City Shakers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2011

      55

      While I love spicy food, I'll admit it's not something I usually enjoy for breakfast. However, this is an exception. It is really good! I was pleasantly surprised. I didn't make mine into an omelet, however, I just scrambled my eggs. Thanks for a wonderful recipe. Made for ZWT 7 for the Vivacious Violets team.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2010

      55

      Great recipe and so easy to make! Very filling and flavorful. I used regular enchilada sauce this time but will use hot next time. Served for dinner and enjoyed a great hearty meal - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Enchilada Eggs

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 135.7
     
    Calories from Fat 39
    29%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.2 mg
    0%
    Sodium 494.2 mg
    20%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.4 g
    25%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    Egg Beaters egg substitute

    2% mexican cheese blend

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