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    You are in: Home / Recipes / Enchilada Dip Recipe
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    Enchilada Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    imgettingaheadache's Note:

    probably didn't spell it right but this has been passed down to me from my mother and was a staple in our home growing up and now.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      chop and saute the onion in a large frying pan.
    2. 2
      then add the refried beans and the corn and cook at medium heat until refried beans aren't so stiff.
    3. 3
      add about a cup of shredded cheese.
    4. 4
      once cheese melted add some salsa for flavoring.
    5. 5
      this will feed at least 6 people.
    6. 6
      dip chips in dip and munch away :D great for lazy days!

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    Ratings & Reviews:

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    Nutritional Facts for Enchilada Dip

    Serving Size: 1 (285 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 496.1
     
    Calories from Fat 239
    48%
    Total Fat 26.6 g
    40%
    Saturated Fat 9.6 g
    48%
    Cholesterol 41.3 mg
    13%
    Sodium 619.5 mg
    25%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.2 g
    17%
    Protein 16.3 g
    32%

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