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    You are in: Home / Recipes / Enchilada Chicken Tart Recipe
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    Enchilada Chicken Tart

    Enchilada Chicken Tart. Photo by ms_bold

    1/5 Photos of Enchilada Chicken Tart

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Mama2boys's Note:

    A twist on the classic enchilada casserole.

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    Units: US | Metric


    1. 1
      Heat oven to 400°F; spray 15x10x1-inch pan with cooking spray. In 10-inch skillet, heat oil over medium heat. Add onion; cook 2-3 minutes or until tender. Add corn; cook until thawed and crisp-tender.
    2. 2
      Stir in chicken and chilies. Remove from heat and stir in sour cream and 1/2 cheese. Cool 5 minutes.
    3. 3
      Unroll dough into pan. Gently press into 10 inch square. Spread about 2 tbsp of the enchilada sauce over dough. Spoon chicken mixture over sauce to within 2 inches of each edge.
    4. 4
      Drizzle 1/4 cup enchilada sauce over chicken mixture. Sprinkle with remaining 1 cup cheese. Fold edge of dough up over filling, rounding corners and pleating dough as necessary.
    5. 5
      Bake 20-25 minutes or until crust is deep golden brown and filling is bubbly. Let stand 10 minutes before serving.
    6. 6
      Heat remaining enchilada sauce.
    7. 7
      Cut tart into wedges and serve with tomatoes, lettuce, and warm enchilada sauce.

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    Ratings & Reviews:

    • on May 19, 2013


      Really good. I made a much larger tart than it recommended. The corners were very crusty/bready, but I seved with guacamole and dipped the bready parts in the guacamole. Didn't use canned chiles but roasted Fresno chile I had on hand; green enchilada sauce, as that's our preference; used a ball of pizza dough from local market's pizzeria. Will make again, may add more heat. 5/19/13 made again, added some shredded carrot & orange pepper (leftover from another recipe) when sauteing the onion. used homemade green enchilada sauce, 1 roasted poblano, 1 roasted Serrano for chiles, had perfect heat. Did a round tart & made it on the pizza stone, rolledit just larger than the stone, then added thetoppings. round really evened out the bready places, was beautiful. Now I'm certain this is a keeper.

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    • on February 03, 2007


      We liked this, but thought that it needed more flavor. In the future, I would add more seasoning to the filling or the enchilada sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Enchilada Chicken Tart

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.2
    Calories from Fat 127
    Total Fat 14.2 g
    Saturated Fat 6.8 g
    Cholesterol 51.4 mg
    Sodium 386.2 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 1.4 g
    Sugars 2.3 g
    Protein 15.7 g

    The following items or measurements are not included:

    prepared pizza crust

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