Enchilada Chicken Soup

Total Time
Prep 5 mins
Cook 5 mins

This recipe is so easy to prepare - all you need to know how to do is open a can! It originally came from an issue of Taste of Home's Quick Cooking magazine, but I added some extra ingredients to make it my own. My family is so crazy about this soup that I usually make a double batch. Aside from the fact that it tastes fantastic, my favorite thing about it is that you can have dinner on the table in about 10 minutes!

Ingredients Nutrition


  1. In a large saucepan, combine the first eight ingredients; mix well.
  2. Cook until heated through.
  3. Garnish with sour cream, shredded cheese and crumbled tortilla chips.


Most Helpful

It was good, but I think the enchildada sauce was a little overpowering. I may try it again and not put the whole can of enchilada sauce in.

Connie Cole February 16, 2004

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