Prep 5 mins
Cook 5 mins
I share with you the easiest soup ever. I make this when I need something to put on the table fast! My hubby calls this my "cheaters soup", but he admits he loves it!
- 297.66 g can Fiesta nacho cheese soup
- 297.66 g can cream of chicken soup
- 631.69 ml milk
- 283.49 g canchunky white chicken meat, drained
- 283.49 g can enchilada sauce
- 113.39 g canchopped green chilies
- Combine all ingredients in lg saucepan.
- Heat just until very hot.
A friend gave me this exact recipe a few years ago and everyone loves it! I actually use the healthy cream of chicken soup and skim milk and it still tastes great! I also typically cook 2 boneless skinless chicken breasts cut into chunks and add them to the soup instead of using the canned chicken. My husband refuses to eat canned meat:)
WOW - what a great and easy soup. I made this today for lunch, and added a little corn and rice for some fillers, because I like my soups a little on the thick side. I also added a little bit of salsa while cooking, just to bounce it up a notch. I will definately make again. My brother just happened to be over when lunch was getting ready, and he had two bowls full. He loved it. Next time, I may just do some tortilla strips for a little extra crunch. Thanks MizzNezz for an easy and great recipe.
Very good and easy to put together. I used leftover chicken seasoned with taco seasoning...probably closer to 16 oz. Thanks for such an easy recipe.