Enchilada Chicken Soup

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Total Time
10mins
Prep
5 mins
Cook
5 mins

I share with you the easiest soup ever. I make this when I need something to put on the table fast! My hubby calls this my "cheaters soup", but he admits he loves it!

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Ingredients

Nutrition
  • 1 (10 1/2 ounce) can Fiesta nacho cheese soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 2 23 cups milk
  • 1 (10 ounce) canchunky white chicken meat, drained
  • 1 (10 ounce) can enchilada sauce
  • 1 (4 ounce) canchopped green chilies

Directions

  1. Combine all ingredients in lg saucepan.
  2. Heat just until very hot.
Most Helpful

5 5

A friend gave me this exact recipe a few years ago and everyone loves it! I actually use the healthy cream of chicken soup and skim milk and it still tastes great! I also typically cook 2 boneless skinless chicken breasts cut into chunks and add them to the soup instead of using the canned chicken. My husband refuses to eat canned meat:)

5 5

WOW - what a great and easy soup. I made this today for lunch, and added a little corn and rice for some fillers, because I like my soups a little on the thick side. I also added a little bit of salsa while cooking, just to bounce it up a notch. I will definately make again. My brother just happened to be over when lunch was getting ready, and he had two bowls full. He loved it. Next time, I may just do some tortilla strips for a little extra crunch. Thanks MizzNezz for an easy and great recipe.

5 5

Very good and easy to put together. I used leftover chicken seasoned with taco seasoning...probably closer to 16 oz. Thanks for such an easy recipe.