Prep 15 mins
Cook 0 mins
- 1 (11 ounce) cancondensed Fiesta nacho cheese soup, undiluted
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 2 2⁄3 cups milk
- 1 (10 ounce) can white chicken meat, drained
- 1 (10 ounce) can enchilada sauce
- 1 (4 ounce) canchopped green chilies
- sour cream
- In large saucepan, combine soups, milk, chicken, enchilada sauce & chilies.
- Mix well.
- Cook till heated through.
- Garnish with sour cream.