Total Time
45mins
Prep 15 mins
Cook 30 mins

Official Contest Entry: Simply Potatoes 5Fix. This is a quick creamy chicken potato dish with Mexican flavor and topped with crunchy corn chips.

Ingredients Nutrition

  • 2 (12 ounce) packages Simply Potatoes® Shredded Hash Browns
  • 1 (10 1/2 ounce) cancampells cream of chicken soup
  • 1 (8 ounce) package cream cheese
  • 2 12 cups el paso enchilada sauce
  • 3 cups Frito corn chips

Directions

  1. Preheat oven 400*.
  2. Spray 9 X 13 baking pan with non stick cooking spray.
  3. Mix cream cheese with cream of chicken soup in large mixing bowl.
  4. Add shredded hash browns and gently mix until blended.
  5. Add 1 Cup Enchilada Sauce to the greased baking pan.
  6. Gently spoon in potato mixture and flatten the top with the spoon.
  7. Add the 1 1/2 cups Enchilada Sauce on the top of dish.
  8. Add 1 1/2 cup Frito Corn Chips and gently push down into sauce and potatoes.
  9. Spread the balance of corn chips on the top. Do not push down.
  10. Bake 30 minutes. Let set 15 minutes before serving.