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    You are in: Home / Recipes / Enchilada Casserole Recipe
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    Enchilada Casserole

    Enchilada Casserole. Photo by newspapergal

    1/1 Photo of Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    E.A.'s Note:

    Got this recipe about 8 years ago. It's received many compliments! Can be made the night before and kept in the fridge until ready to put into the oven.

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    Units: US | Metric


    1. 1
      mix tomato sauce and enchilada sauce together in seperate bowl.
    2. 2
      Spray bottom of casserole dish with cooking spray and put a small about the tomato/enchilada sauce on bottom of dish.
    3. 3
      Line dish with tortillas, then a small layer of chicken, top with sauce and sprinkle cheese on top of sauce.
    4. 4
      Add a second layer of tortillas and then black beans, corn and cheese.
    5. 5
      Add a third layer of tortillas, chicken, sauce, cheese and sprinkle black olives on the very top.
    6. 6
      You may not use all the corn, beans or sauce. Use to your discretion.
    7. 7
      Bake in oven at 350 for one hour or until cheese on top is very bubbly.

    Ratings & Reviews:

    • on January 14, 2012


      I made half a recipe for the two of us and still have lots leftover. I used left over roasted Mexican pork and caramelized onions but fresh corn tortillas. Loved how the flavors melded together. Served with a salad and very filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2011

      Good recipe. I substituted the corn and black beans with a bag of frozen SouthWestern veggie mix and it was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2010


    Read All Reviews (12)


    Nutritional Facts for Enchilada Casserole

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 947.8
    Calories from Fat 428
    Total Fat 47.6 g
    Saturated Fat 25.9 g
    Cholesterol 171.1 mg
    Sodium 1703.2 mg
    Total Carbohydrate 74.8 g
    Dietary Fiber 14.2 g
    Sugars 11.2 g
    Protein 59.9 g

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