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This was fantastic! Even my picky daughter inhaled it! I increased the ground beef to 1 1/2 lbs and added a packet of taco seasoning. I was a little worried when it was a bit higher than the pan going into the oven, but as I suspected, the chips flattened out during cooking and there was plenty of room. I will definately make this one many times and share with everyone. Easy to make!!

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Debbie in MD May 12, 2009

This casserole was awesome!! Exceptional flavor--my hubbie just raved about it :-) Only thing I changed was to add 1 cup of Pace salsa to the refried beans layer so it would spread on easier. Thanks for a "KEEPER" recipe. YUM!

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Melanie Adrienne April 29, 2009
Enchilada Casserole