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    You are in: Home / Recipes / Enchilada Casserole Recipe
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    Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Kerena's Note:

    This recipe comes from my Sister-In-Law Evelyn Stout. She makes this and the house smells wonderful!

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    Ingredients:

    Serves: 10

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Mix enchilada sauce, green chilies, and soup together.
    2. 2
      Brown ground beef and onions together; drain.
    3. 3
      Break 6 corn tortilla in pieces and spread in bottom of 9 x13 inch pan.
    4. 4
      Put half of ground beef, half of sauce mixture, half of olives and half of the cheese over the tortillas.
    5. 5
      Break other 6 tortillas over top of cheese.
    6. 6
      Put rest of meat, sauce, olives and cheese over the tortillas. Bake at 350 degrees for 30 minutes.
    7. 7
      Shred lettuce and put on top of casserole after cooking.

    Ratings & Reviews:

    • on August 20, 2012

      45

      This is a delicious enchilada casserole! I used cream of chicken soup and an 8oz. bag of shredded Mexican cheese. I also added a can of black beans that I drained because I only had a pound of ground beef. Made for New Kids On The Block cooking tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Enchilada Casserole

    Serving Size: 1 (269 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 383.8
     
    Calories from Fat 194
    50%
    Total Fat 21.6 g
    33%
    Saturated Fat 9.6 g
    48%
    Cholesterol 72.5 mg
    24%
    Sodium 894.0 mg
    37%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.9 g
    19%
    Protein 22.6 g
    45%

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