Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

From the family recipe collection. Contributed by Aunt Darlene.

Ingredients Nutrition

Directions

  1. Mix soups and enchilada sauce. Let stand.
  2. Brown meat and drain off excess fat. Add onion and cook slightly.
  3. In a large, greased casserole dish, layer half of the corn chips, half of the meat & onion mixture, half of sauce, and half or each cheese. Add a few tablespoons of sour cream on top. Sprinkle with olives.
  4. Repeat all layers, ending with cheese & olives. Best if made the day before.
  5. Bake at 350 degrees for 1 hour.