Enchilada Casserole

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READY IN: 1hr 20mins
Recipe by Brookes Kitchen

From the family recipe collection. Contributed by Aunt Darlene.

Ingredients Nutrition


  1. Mix soups and enchilada sauce. Let stand.
  2. Brown meat and drain off excess fat. Add onion and cook slightly.
  3. In a large, greased casserole dish, layer half of the corn chips, half of the meat & onion mixture, half of sauce, and half or each cheese. Add a few tablespoons of sour cream on top. Sprinkle with olives.
  4. Repeat all layers, ending with cheese & olives. Best if made the day before.
  5. Bake at 350 degrees for 1 hour.

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