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    You are in: Home / Recipes / Enchilada Casserole Recipe
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    Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    A's mommy's Note:

    I needed something to make tonight and I just started throwing things together. It was yummy and everyone loved it!

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine enchilada sauce, beans and chicken -- mix well. Spray cooking spray on a 9"x9" pan. Tear all tortillas in half. Put 4 pieces of tortilla onto bottom of pan. Layer with chicken mixture and then 1 cup of cheese. Repeat this process again and end with two tortillas on top. Cover with tinfoil and bake for 30 minutes at 400 degrees.

    Ratings & Reviews:

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    Nutritional Facts for Enchilada Casserole

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.0
     
    Calories from Fat 186
    46%
    Total Fat 20.6 g
    31%
    Saturated Fat 10.0 g
    50%
    Cholesterol 72.5 mg
    24%
    Sodium 816.4 mg
    34%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 6.8 g
    27%
    Sugars 1.2 g
    4%
    Protein 22.6 g
    45%

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