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    You are in: Home / Recipes / Enchilada Casserole Recipe
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    Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Ceezie's Note:

    This is a great recipe from Family Circle Hometown Classics

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    Units: US | Metric


    1. 1
      In a large skillet, cook the ground beef, onion, chili powder and cumin over medium heat until onion is tender and meat is no longer pink. Drain off fat. Stir in chili peppers; set aside.
    2. 2
      In a small mixing bowl, stir together sour cream, flour and garlic powder; set aside.
    3. 3
      Place half of the tortillas in a the bottom of a lightly greased 2 quart rectangular baking dish; cut to fit if necessary. Top with half of the meat mixture, half of the sour cream mixture, half of the enchilada sauce and 1/2 cup cheese. Repeat layers, except reserve remaining 1/2 cup cheese.
    4. 4
      Preheat oven to 350 degrees, cover dish with foil. Bake 35-40 min or until bubbly. Sprinkle with reserved 1/2 cup cheese. Bake uncovered about 5 min more or until cheese melts. Top with tomato or onion, if desired.

    Ratings & Reviews:

    • on February 27, 2014


      Made this for my sister, brother in law and me and we all enjoyed it! There is only a little left. I used Boca veggie crumbles instead of meat. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Enchilada Casserole

    Serving Size: 1 (369 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.4
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 6.9 g
    Cholesterol 49.8 mg
    Sodium 775.6 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 1.0 g
    Sugars 1.8 g
    Protein 13.4 g

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