Enchilada Casserole

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READY IN: 30mins
Recipe by Mrs. Hughes

From Kraft. This is bland to me. I thought I'd post it and see if anyone can experiment with it and make it less bland. It has potential to be a good recipe.

Ingredients Nutrition


  1. Microwave meat and onions in a 2 quart microwaveable dish on HIGH 4 to 6 minutes, or until meat is done, stirring every 2 minutes.
  2. Drain.
  3. Stir in tomato sauce, water, and chili powder.
  4. Microwave 5 to 9 minutes or until slightly thickened, stirring every 4 minutes.
  5. Transfer to bowl.
  6. Place 1 tortilla in same microwaveable dish; top with layers of 1/4 each meat sauce and cheese.
  7. Repeat layers 3 times.
  8. Microwave 2 to 5 minutes, or until heated through.
  9. Let stand 5 minutes.
  10. Top with tomatoes and sour cream.

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