Enchilada Casserole

READY IN: 45mins
Recipe by Alley Barbie

From the kitchen of: Carol C. & Linda G. Recipe is so old the original is on a folded piece of notebook paper that looks similar to a page from the constitution. The paper is yellow and torn, looks very aged. Nothing like a good tried and true recipe!

Top Review by Montana Heart Song

I dipped the corn tortillas into the heated enchilada sauce. The recipe does specify if the sauce goes over the enchiladas or mixed with the cheese, flour and mix sauce. I poured the balance of the sauce on the rolled enchiladas, then the cheese sauce over that. This was very good. Perhaps the recipe could be clarified for other cooks. I did not want to dip the tortillas in hot oil. Thanks for posting.

Ingredients Nutrition


  1. Brown beef and onion.
  2. Add refried beans, mix well.
  3. In oil after heated, dip corn tortillas into, take out.
  4. Put beef mixture and a few tomatoes in each, fold.
  5. Melt margarine, add flour, salt, and pepper.
  6. Add milk slowly. Boil until thick.
  7. Add cheese and pour over enchiladas.
  8. Bake at 350 degrees for 30 minutes.

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