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I dipped the corn tortillas into the heated enchilada sauce. The recipe does specify if the sauce goes over the enchiladas or mixed with the cheese, flour and mix sauce. I poured the balance of the sauce on the rolled enchiladas, then the cheese sauce over that. This was very good. Perhaps the recipe could be clarified for other cooks. I did not want to dip the tortillas in hot oil. Thanks for posting.

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Montana Heart Song March 29, 2010
Enchilada Casserole