Enchilada Casserole

"This was another favorite growing up, and I think my Mom might have invented it. She used to cook it in the microwave, but I prefer to bake it in the oven. There's no meat in it, but it's filling and great when you want something quick and easy."
 
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Ready In:
55mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Line a baking dish with 4 tortilla halves.
  • Mix the beans with scallions, chili powder, cumin, and minced garlic.
  • Place half the bean mixture on top of the tortilla halves.
  • Top with 4 more tortilla halves.
  • Spoon corn over top.
  • Sprinkle half the cheese and all the green chilies on top.
  • Top with the remaining tortilla halves, then bean mixture.
  • Top with canned tomatoes and the rest of the cheese.
  • Bake 40 minutes at 350.

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Reviews

  1. This was very good and easy. My boyfriend loved it. The pan needs to be sprayed with pam before the tortillas are put in though. Thanks.
     
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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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