Enchilada Casserole
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 15 ounces refried beans
- 1⁄4 cup sliced scallion
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon minced garlic
- 6 corn tortillas
- 15 ounces corn
- 14 ounces green chilies
- 15 ounces tomatoes
- 1 -2 cup cheddar cheese
directions
- Line a baking dish with 4 tortilla halves.
- Mix the beans with scallions, chili powder, cumin, and minced garlic.
- Place half the bean mixture on top of the tortilla halves.
- Top with 4 more tortilla halves.
- Spoon corn over top.
- Sprinkle half the cheese and all the green chilies on top.
- Top with the remaining tortilla halves, then bean mixture.
- Top with canned tomatoes and the rest of the cheese.
- Bake 40 minutes at 350.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.