Enchilada Casserole

Submitted by Chef #1030108

"yum"

 

• Ready In: 13mins
• Ingredients: 6
• Yields: 1 container
• Serves: 1

ingredients

• 1⁄2 cup salsa
• 2⁄3 cup Mexican style pinto beans
• 1⁄3 cup frozen corn
• 2 corn tortillas
• 1⁄2 cup spinach
• 2 tablespoons grated cheese (optional)

directions

1. Combine salsa, beans and corn in a small pot. Heat through.
2. Warm tortillas. Fill with heated mixture and torn spinach and cheese.