Enchilada Casserole

READY IN: 1hr 5mins
Recipe by brewabel

A nice little casserole with great flavor. Another family favorite. Would be great for OAMC as well.

Top Review by DebS #2

I used cooked and shredded chicken breasts rather than use the ground chicken or beef. I just poured the sauce over the chicken and followed the directions. I did use 1/2 the flour tortillas on the bottom and 1/2 on the top. Very easy and tasty!

Ingredients Nutrition

Directions

  1. Preheat over to 375.
  2. Grease 13x9 baking dish and set aside.
  3. Brown ground beef & discard drippings.
  4. Add next 6 ingredients.
  5. Simmer 10 minutes, uncovered, stirring occasionally or until most of liquid has evaporated.
  6. Meanwhile pour 1/2 cup taco sauce into prepared casserole.
  7. Arrange 1/3 tortillas to cover the bottom (May need to cut some in order to fit).
  8. Pour 1/2 cup additional taco sauce evenly over tortillas.
  9. Spoon in beef mixture.
  10. Top with sour cream and sprinkle with 1/2 cheese.
  11. Arrange remaining tortillas, spread remaining taco sauce.
  12. Top with remaining cheese.
  13. Cover with foil.
  14. Bake 40 minutes.
  15. Remove foil and bake 5 minutes more.
  16. Let cool before cutting.

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