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    You are in: Home / Recipes / Enchilada Casserole Recipe
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    Enchilada Casserole

    Average Rating:

    1 Total Reviews

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    • on August 09, 2011

      This was a creamy and great tasting casserole. I looked all over Walmart for corn tortillas (I even asked one of the employees) and couldn't find any, so I had to use flour tortillas instead. I made the recipe as directed, but I added some enchilada sauce over the casserole and then topped it off with the cheese. YUM! Made for 2011 All You Can Cook Buffet.

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    Nutritional Facts for Enchilada Casserole

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.3
     
    Calories from Fat 333
    66%
    Total Fat 37.0 g
    56%
    Saturated Fat 17.9 g
    89%
    Cholesterol 135.5 mg
    45%
    Sodium 886.0 mg
    36%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.3 g
    17%
    Protein 31.6 g
    63%

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