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    You are in: Home / Recipes / Enchilada Casserole Recipe
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    Enchilada Casserole

    Enchilada Casserole. Photo by Crafty Lady 13

    1/1 Photo of Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #665666's Note:

    I learned this dish from my mother-in-law. It's a quick and easy way to Mexican night fun!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Ferenheit.
    2. 2
      Brown hamburger meat in skillet, drain.
    3. 3
      Add soup, milk, green chiles, and sour cream. Salt and pepper to taste.
    4. 4
      Heat tortillas in a skillet with a small amount of oil, drain on paper towels.
    5. 5
      In casserol dish, alternate layers of tortilla and meat sauce until all sauce is gone.
    6. 6
      Top with cheese and bake for 30 minutes.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on August 09, 2011


      This was a creamy and great tasting casserole. I looked all over Walmart for corn tortillas (I even asked one of the employees) and couldn't find any, so I had to use flour tortillas instead. I made the recipe as directed, but I added some enchilada sauce over the casserole and then topped it off with the cheese. YUM! Made for 2011 All You Can Cook Buffet.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Enchilada Casserole

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.3
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 17.9 g
    Cholesterol 135.5 mg
    Sodium 886.0 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.4 g
    Sugars 4.3 g
    Protein 31.6 g

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