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I really enjoyed the Enchilada Casserole. I made it exactly as written, except that I cut the recipe in half and made it in an 8 x 8 square glass dish. The spices were perfect. I think the next time I make this I am going to try it with shredded chicken. I also might try layering the ingredients in the dish instead of rolling them up in the corn tortillas. Everything came out perfect and it was delicious. I forgot to sprinkle it with the green onions for the pictures, but did add them before eating. I also put light sour cream on top and had it with sweet corn cakes and coconut pudding. This will definitely become a regular for me. Thanks for another great recipe, MK Lady.