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    You are in: Home / Recipes / Enchilada Casserole Recipe
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    Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Mary Scheffert's Note:

    Lasagna ... with a Mexican flair!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F degrees.
    2. 2
      Cook beef& onion in a large skillet until beef is brown& crumbled; drain, and return to the skillet.
    3. 3
      Stir tomato sauce, corn, enchilada sauce, chili powder, oregano, pepper& salt into meat mixture; cook& bring to a boil.
    4. 4
      Reduce heat to medium& cook uncovered 5 minutes, stirring occasionally.
    5. 5
      Meanwhile, place half of the tortillas in bottom of a greased 13x9 baking dish.
    6. 6
      Spoon half of the beef mixture over the tortillas; sprinkle with half of the cheese.
    7. 7
      Repeat layers with remaining tortillas& beef mixture.
    8. 8
      Bake at 375F for 10 minutes; sprinkle with remaining cheese and bake 5 minutes more or until cheese melts.
    9. 9
      *NOTE:this is also good with beans (black beans, kidney beans, or chili beans, etc) added to the beef mixture.

    Ratings & Reviews:

    • on August 21, 2011

      55

      This will be added to our regular rotation for sure! A great substitution when you don't have the time to make enchiladas!! I added a can of drained kidney beans and some diced jalapeno. Thank you for this yummy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2009

      55

      This was very easy and fast to make. not to mention this is a real winner! Super yummy, even Mr. Picky BF loved it! I added 1 can of drained kidney beans to this as well. Thanks for posting! Made this for a Bargain Basement Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2004

      I love enchiladas but sometimes don't have the time to make them. THis recipe was easy to follow & quick to make. It was delicious!!! The kids had seconds & THIRDS!! My husband who doesn't like change could not get enough either. This recipe is definitley worth trying. THe only change I have is to double the amount I make since it went so fast

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Enchilada Casserole

    Serving Size: 1 (310 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 427.8
     
    Calories from Fat 195
    45%
    Total Fat 21.7 g
    33%
    Saturated Fat 10.7 g
    53%
    Cholesterol 103.3 mg
    34%
    Sodium 1081.4 mg
    45%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.7 g
    23%
    Protein 33.5 g
    67%

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