Total Time
Prep 20 mins
Cook 15 mins

Lasagna ... with a Mexican flair!

Ingredients Nutrition


  1. Preheat oven to 375F degrees.
  2. Cook beef& onion in a large skillet until beef is brown& crumbled; drain, and return to the skillet.
  3. Stir tomato sauce, corn, enchilada sauce, chili powder, oregano, pepper& salt into meat mixture; cook& bring to a boil.
  4. Reduce heat to medium& cook uncovered 5 minutes, stirring occasionally.
  5. Meanwhile, place half of the tortillas in bottom of a greased 13x9 baking dish.
  6. Spoon half of the beef mixture over the tortillas; sprinkle with half of the cheese.
  7. Repeat layers with remaining tortillas& beef mixture.
  8. Bake at 375F for 10 minutes; sprinkle with remaining cheese and bake 5 minutes more or until cheese melts.
  9. *NOTE:this is also good with beans (black beans, kidney beans, or chili beans, etc) added to the beef mixture.
Most Helpful

This will be added to our regular rotation for sure! A great substitution when you don't have the time to make enchiladas!! I added a can of drained kidney beans and some diced jalapeno. Thank you for this yummy recipe!

coreybro1 August 21, 2011

This was very easy and fast to make. not to mention this is a real winner! Super yummy, even Mr. Picky BF loved it! I added 1 can of drained kidney beans to this as well. Thanks for posting! Made this for a Bargain Basement Tag.

MyMagicMoo October 23, 2009

I love enchiladas but sometimes don't have the time to make them. THis recipe was easy to follow & quick to make. It was delicious!!! The kids had seconds & THIRDS!! My husband who doesn't like change could not get enough either. This recipe is definitley worth trying. THe only change I have is to double the amount I make since it went so fast

chelelewis October 07, 2004