Enchilada Casserole

READY IN: 35mins
Recipe by Mary Scheffert

Lasagna ... with a Mexican flair!

Top Review by coreybro1

This will be added to our regular rotation for sure! A great substitution when you don't have the time to make enchiladas!! I added a can of drained kidney beans and some diced jalapeno. Thank you for this yummy recipe!

Ingredients Nutrition


  1. Preheat oven to 375F degrees.
  2. Cook beef& onion in a large skillet until beef is brown& crumbled; drain, and return to the skillet.
  3. Stir tomato sauce, corn, enchilada sauce, chili powder, oregano, pepper& salt into meat mixture; cook& bring to a boil.
  4. Reduce heat to medium& cook uncovered 5 minutes, stirring occasionally.
  5. Meanwhile, place half of the tortillas in bottom of a greased 13x9 baking dish.
  6. Spoon half of the beef mixture over the tortillas; sprinkle with half of the cheese.
  7. Repeat layers with remaining tortillas& beef mixture.
  8. Bake at 375F for 10 minutes; sprinkle with remaining cheese and bake 5 minutes more or until cheese melts.
  9. *NOTE:this is also good with beans (black beans, kidney beans, or chili beans, etc) added to the beef mixture.

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