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    You are in: Home / Recipes / Enchilada Casserole Recipe
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    Enchilada Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 22, 2012

      This was sooo good. I did change the recipe a little, but the only thing that needed changing was that next time I will add a litte sauce to the bottom of the pan before putting the bottom layer of tortillas down and I used more sauce than called for. I will definately make this again...

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    • on March 25, 2012

      Almost like the enchilada's I make from a Mexican cookbook. Followed recipe exactly, will keep this one for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2006

      This casserole gives lots of flavor for very little effort. That's a 10 star rating if it could be! I made one very small change; instead of tearing up the tortillas, I used a round casserole and slightyly overlapped them. Sooo Yummy!

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    Nutritional Facts for Enchilada Casserole

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 546.6
     
    Calories from Fat 287
    52%
    Total Fat 31.9 g
    49%
    Saturated Fat 14.9 g
    74%
    Cholesterol 116.6 mg
    38%
    Sodium 1234.1 mg
    51%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.0 g
    32%
    Protein 34.8 g
    69%

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