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    You are in: Home / Recipes / Enchilada Casserole Recipe
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    Enchilada Casserole

    Enchilada Casserole. Photo by lets.eat

    1/1 Photo of Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    lets.eat's Note:

    Fantastic! This one does not contain any cream of ..soups or corn. Slices nicely. I doubled Enchilada Sauce by Kimke for the enchilada sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375'. Grease a 11x7 baking pan place on a foil lined baking sheet and set aside.
    2. 2
      In a skillet brown the ground beef, onion and garlic, drain the fat. Place back in the skillet and add the enchilada sauce and 1/4 cup of the black olives. Bring to a boil, cover and reduce heat to low stirring occasionally. Cook 5 minutes.
    3. 3
      Layer 1/2 of the tortillas on the bottom of the prepared baking dish. Cover with 1/2 of the meat mixture, sprinkle with 1 cup of the cheese. Repeat layers; cover with foil sprayed with no-stick spray.
    4. 4
      Bake for 20 minutes. Uncover and bake for an additional 5 minutes or until bubbly. Sprinkle with remaining black olives and sprinkle with chives. Let set 10 minutes before slicing.

    Ratings & Reviews:

    • on February 22, 2012

      55

      This was sooo good. I did change the recipe a little, but the only thing that needed changing was that next time I will add a litte sauce to the bottom of the pan before putting the bottom layer of tortillas down and I used more sauce than called for. I will definately make this again...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2012

      55

      Almost like the enchilada's I make from a Mexican cookbook. Followed recipe exactly, will keep this one for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2006

      55

      This casserole gives lots of flavor for very little effort. That's a 10 star rating if it could be! I made one very small change; instead of tearing up the tortillas, I used a round casserole and slightyly overlapped them. Sooo Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Enchilada Casserole

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 546.6
     
    Calories from Fat 287
    52%
    Total Fat 31.9 g
    49%
    Saturated Fat 14.9 g
    74%
    Cholesterol 116.6 mg
    38%
    Sodium 1234.1 mg
    51%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.0 g
    32%
    Protein 34.8 g
    69%

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