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    You are in: Home / Recipes / Enchilada Casserole Recipe
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    Enchilada Casserole

    Enchilada Casserole. Photo by Alethia

    1/2 Photos of Enchilada Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Trish Liechty's Note:

    My one-year-old really gobbled this up! It's only as spicy as you make it. And, boy, was it easy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, cook beef over medium heat until done; drain the fat.
    2. 2
      Stir in enchilada sauce and salsa; set aside.
    3. 3
      Place two tortillas, overlapping if necessary, in the bottom of a 13 X 9 inch baking pan, coated with cooking spray.
    4. 4
      Cover with 1/3 of the meat mixture; top with one cup of corn; sprikle with one cup of cheese.
    5. 5
      Repeat layers once, then top with remaining tortillas, meat and cheese.
    6. 6
      Bake uncovered at 350% for 30 minutes.

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    Ratings & Reviews:

    • on December 10, 2001

      55

      YUMMMMMY!! Very quick and easy to make, and much less messy to eat than traditional enchiladas!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2012

      55

      Very delicious! I made this when some of our friends came over and they had seconds:) I used fresh ground venison instead of hamburger since my hubby just got a deer:) Good with a dollop of sour cream on top!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2011

      55

      Love Love Love this recipe. I found this recipe a couple years ago and I am so glad I did. My husband practically begs for it. I make it with chicken, add a bunch of green onion to the corn and diced chilies to the sauce. Big Yum! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Enchilada Casserole

    Serving Size: 1 (316 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 744.2
     
    Calories from Fat 451
    60%
    Total Fat 50.1 g
    77%
    Saturated Fat 29.7 g
    148%
    Cholesterol 171.0 mg
    57%
    Sodium 1476.8 mg
    61%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.4 g
    17%
    Protein 47.3 g
    94%

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