Enchilada Casserole
"My one-year-old really gobbled this up! It's only as spicy as you make it. And, boy, was it easy!!"
photo by Alethia
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 453.59 g lean ground beef
- 283.49 g can enchilada sauce
- 236.59 ml salsa
- 6 flour tortillas (10 inch)
- 473.18 ml frozen corn
- 3 (1020.58 g) cup shredded cheddar cheese
directions
- In a skillet, cook beef over medium heat until done; drain the fat.
- Stir in enchilada sauce and salsa; set aside.
- Place two tortillas, overlapping if necessary, in the bottom of a 13 X 9 inch baking pan, coated with cooking spray.
- Cover with 1/3 of the meat mixture; top with one cup of corn; sprikle with one cup of cheese.
- Repeat layers once, then top with remaining tortillas, meat and cheese.
- Bake uncovered at 350% for 30 minutes.
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Reviews
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YUMMMMMY!! Very quick and easy to make, and much less messy to eat than traditional enchiladas!! -
Very delicious! I made this when some of our friends came over and they had seconds:) I used fresh ground venison instead of hamburger since my hubby just got a deer:) Good with a dollop of sour cream on top! -
Love Love Love this recipe. I found this recipe a couple years ago and I am so glad I did. My husband practically begs for it. I make it with chicken, add a bunch of green onion to the corn and diced chilies to the sauce. Big Yum! Thanks for posting! -
Made this this afternoon and hubby loved it! I added some taco seasoning to the meat and will add a little more next time as we like it spicy. Hub wants to try corn tortillas and some refried beans in it next time also. He even wants put it over tortilla chips to make easy nachos. If only I wasn't on a low-carb diet! I enjoyed the 2 bites I took. Thanks for the recipe
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I made this for a Mexican fiesta at my house and it was a super hit. Thanks for posting this, it will definitely become a regular in this household...arrreeeba!
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Tweaks
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Very delicious! I made this when some of our friends came over and they had seconds:) I used fresh ground venison instead of hamburger since my hubby just got a deer:) Good with a dollop of sour cream on top!
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My family and I loved this! I changed it a little by using vegetarian 'ground beef' and also added black beans, and instead of using salsa from a can (so it wouldn't be too liquidy) i just chopped up some tomato, onion, and cilantro and then added it to the layering processes. I also used corn tortillas. Additionally when i cooked the meat substitute used some 'Mexican meat seasoning' which added great flavor. This is a KEEPER! It was awesome for leftovers too!! -
I made this last night and was soooo happy with it! My SO loved loved loved it as well. I did substitute the beef for chicken but that's the only change I made! DELICIOUS!!!
RECIPE SUBMITTED BY
Trish Liechty
United States
I'm from a small town in Pennsylvania. I am a computer lab technician at a local elementary school. My husband and I have two young daughters and a baby boy on the way!
Both my husband and I like to cook, especially in cooler weather, and we take turns. We are busy with our kids and like fast, good-tasting food, so I am always on the lookout for good recipes.
