Enchilada Casserole

READY IN: 40mins
Recipe by Trish Liechty

My one-year-old really gobbled this up! It's only as spicy as you make it. And, boy, was it easy!!

Top Review by Anjella

YUMMMMMY!! Very quick and easy to make, and much less messy to eat than traditional enchiladas!!

Ingredients Nutrition


  1. In a skillet, cook beef over medium heat until done; drain the fat.
  2. Stir in enchilada sauce and salsa; set aside.
  3. Place two tortillas, overlapping if necessary, in the bottom of a 13 X 9 inch baking pan, coated with cooking spray.
  4. Cover with 1/3 of the meat mixture; top with one cup of corn; sprikle with one cup of cheese.
  5. Repeat layers once, then top with remaining tortillas, meat and cheese.
  6. Bake uncovered at 350% for 30 minutes.

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