Enchilada Casserole

READY IN: 1hr 15mins
Recipe by Lali8752

This is like a Mexican Lasagne, Southern Style. Also good in crock pot

Top Review by GinnyP

Really, really good! I used a large onion, almost all (but not quite) of a 13 1/2 oz bag of Tostitos Corn Chips, crushed slightly, 1 (15 1/2 oz) can of chili beans in zesty sauce (which I did not drain), a 15 oz can of Las Palmas Enchilada sauce, in a 9- x 13-inch baking dish for 35 minutes and it was a HIT in my house! I would say a good dish for potluck, too!

Ingredients Nutrition

  • 2 lbs ground round
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 small onion, chopped
  • 1 (6 ounce) bag corn chips
  • 1 (15 ounce) can chili beans
  • 1 (12 ounce) jar enchilada sauce
  • 2 cups mozzarella cheese, shredded
  • 2 cups cheddar cheese, shredded


  1. Preheat oven to 350°F.
  2. Brown meat and onion, add taco seasoning, mix well.
  3. Layer corn shells (Tostitos etc), meat, enchilada sauce (or salsa, taco sauce etc.), chili beans and cheeses (Layer like lasagne)
  4. Bake till bubbly.

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