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    You are in: Home / Recipes / Enchilada Casserole Recipe
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    Enchilada Casserole

    Enchilada Casserole. Photo by Jules : )

    1/1 Photo of Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Lali's Note:

    This is like a Mexican Lasagne, Southern Style. Also good in crock pot

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground round
    • 1 (1 1/4 ounce) package taco seasoning mix
    • 1 small onion, chopped
    • 1 (6 ounce) bag corn chips
    • 1 (15 ounce) can chili beans
    • 1 (12 ounce) jar enchilada sauce
    • 2 cups mozzarella cheese, shredded
    • 2 cups cheddar cheese, shredded

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Brown meat and onion, add taco seasoning, mix well.
    3. 3
      Layer corn shells (Tostitos etc), meat, enchilada sauce (or salsa, taco sauce etc.), chili beans and cheeses (Layer like lasagne)
    4. 4
      Bake till bubbly.

    Ratings & Reviews:

    • on January 18, 2003

      55

      Really, really good! I used a large onion, almost all (but not quite) of a 13 1/2 oz bag of Tostitos Corn Chips, crushed slightly, 1 (15 1/2 oz) can of chili beans in zesty sauce (which I did not drain), a 15 oz can of Las Palmas Enchilada sauce, in a 9- x 13-inch baking dish for 35 minutes and it was a HIT in my house! I would say a good dish for potluck, too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2010

      55

      This is definitely a keeper! I used a bag of seasoning mix (onions, celery, bell pepper) in place of the onion, added a spoonful of minced garlic (the kind in a jar that lives in the fridge), most of a 28 oz. can of Las Palmas Enchilada sauce, and baked Tostitos Scoops that were slightly crushed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2001

      35

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    Nutritional Facts for Enchilada Casserole

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 469.4
     
    Calories from Fat 267
    57%
    Total Fat 29.7 g
    45%
    Saturated Fat 12.7 g
    63%
    Cholesterol 88.1 mg
    29%
    Sodium 930.6 mg
    38%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.2 g
    13%
    Protein 26.4 g
    52%

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