Enchilada Burgers Yum!
"While looking for a new flavor for burgers...I found some enchilada sauce in the fridge. Nick would absolutely drink enchilada sauce right out of the can... so what the heck.... Enchilada Burgers!"
- Ready In:
- 19mins
- Ingredients:
- 7
- Yields:
-
4 burgers
- Serves:
- 4
ingredients
- 1 lb ground beef (80 % lean)
- 1 teaspoon minced garlic
- 1 teaspoon italian seasoning
- 1 teaspoon cumin
- 1⁄4 cup seasoned dry bread crumb
- 2 1⁄2 tablespoons enchilada sauce
- 1⁄3 cup shredded cheddar cheese
directions
- Mix all ingredients in a bowl and form into 4 patties.
- press one finger into the center of the burgers making a small indentation (this keeps them from puffing up).
- Grill to your liking -- OLE.
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RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
