Total Time
20mins
Prep 10 mins
Cook 10 mins

something I made up with leftovers that turned out amazing. You can use any kind of burger you want with any meat or a veggie patty.

Ingredients Nutrition

Directions

  1. Fry patties until desired doneness. Top each with a slice of pepper jack and cover until melted. Simultaneously toast/grill the buns.
  2. Assemble the burgers by taking the bottom buns and layering jalapeno slices, onions and tomatoes. Place burgers on top and spread a generous layer of sauce on each top bun. Close the sandwiches and dig in!
Most Helpful

4 5

We love green enchilada sauce, so were excited to try this as a new way to have our veggie burgers. It was good (if a bit messy!).