Enchilada Bulgur Ring

READY IN: 50mins
Recipe by Debbwl

This has the nice presentation when baked in a bunt cake pan and topped with enchilada sauce and cheese.

Top Review by dolliegyrl

We really enjoyed this recipe. I suggest a longer cooking time(about 45 min)for it to firm up more. I used sour cream and guacamole to top it. I think it tastes like cheese enchiladas. We will add this to our regular weekly menu! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Add bulgur to boiling water or stock, cover and simmer for 15 to 20 minutes or till all liquid is absorbed.
  2. Pre heat oven to 350.
  3. While bulgur is cooking chop vegetables and great cheese.
  4. Stir mushrooms, onion, spinach, garlic, pinto beans, 14 ounces red enchilada sauce, sour cream, 4 ounces jack cheese, eggbeaters, chili powder, and cumin to bulgur. Press into bunt cake pan that has been spraded with pam. Bake 350 for 30 minutes.
  5. Let cool 10 minutes in bunt cake pan. Turn onto serving plater, garnish with warmed reaming enchilada sauce and other 4 ounces of pepper jack cheese.

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