Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Enchilada Bulgur Ring Recipe
    Lost? Site Map

    Enchilada Bulgur Ring

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on May 11, 2010

      We really enjoyed this recipe. I suggest a longer cooking time(about 45 min)for it to firm up more. I used sour cream and guacamole to top it. I think it tastes like cheese enchiladas. We will add this to our regular weekly menu! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      Well, this gets at least one of its stars for being the most unique recipe I've made this year! I will say first that mine never solidified enough to turn it out of the pan. I even baked it and cooled it a bit longer, but after a while the natives got restless and we just dished it out like casserole.The flavor was surprisingly mild; I doubled the garlic and next time I will probably add 1/2 t or so of salt as well. The mildness could be b/c I used cheddar instead of pepper jack for DS. We served with cheese and salsa instead of enchilada sauce, and the salsa added a nice crunch. DH and DS really enjoyed it, but for me I think I will saute the onions next time as they were a bit too raw and crunchy for my tastes. The servings are HUGE, btw, and quite hearty. Thanks for this creative, healthy, and TOTALLY filling dish. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Enchilada Bulgur Ring

    Serving Size: 1 (301 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.5
     
    Calories from Fat 28
    11%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.4 mg
    0%
    Sodium 399.7 mg
    16%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 11.6 g
    46%
    Sugars 3.3 g
    13%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    fat free monterey jack pepper cheese

    Egg Beaters egg substitute

    fat free monterey jack pepper cheese

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites