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    You are in: Home / Recipes / Enchilada Breakfast Casserole Recipe
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    Enchilada Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Charlotte J's Note:

    From Hormel's "Spam Quick 'n Easy Recipes"

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    Ingredients:

    Yield:

    Enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Place about 1/4 cup SPAM, 1 tablespoon onion, 1 tablespoon green pepper, 1 tablespoon tomato and 1 tablespoon cheese on one side of tortilla.
    2. 2
      Set remaining cheese aside.
    3. 3
      Roll up jelly-roll fashion and place seam side down in greased 13x9" baking dish.
    4. 4
      In small bowl combine remainin ingredients and blend together with wire whisk.
    5. 5
      Pour over ehchiladas.
    6. 6
      Cover and refrigerate overnight.
    7. 7
      Heat oven to 350.
    8. 8
      Bake, uncovered, for 40 to 50 minutes or until egg mixture is set.
    9. 9
      Sprinkle with remaining cheese.
    10. 10
      Return to oven and bake for 5 minutes or until cheese is melted.
    11. 11
      Serve with picante sauce.

    Ratings & Reviews:

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    Nutritional Facts for Enchilada Breakfast Casserole

    Serving Size: 1 (1987 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 653.2
     
    Calories from Fat 442
    67%
    Total Fat 49.1 g
    75%
    Saturated Fat 25.5 g
    127%
    Cholesterol 246.3 mg
    82%
    Sodium 1288.3 mg
    53%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.7 g
    10%
    Protein 21.5 g
    43%

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